Benefits

1. It helps maintain normal cholesterol and lipid levels support healthy platelet formulation and their function and take care of overall heart function. 2. It supports efficient heart muscle metabolism by helping improve its oxygen and energy utilization. 3. Its other benefits include support and maintenance of normal blood pressure, provide relaxation, mood support, and feeling of calmness. 4. Maintain heart health. 5. Balance blood cholesterol levels. 6. Maintain optimum health of blood vessels

Ingredients

1.Terminalia arjuna Terminalia is a tree. Three species of terminalia are used for medicine, especially as part of Ayurvedic medicine. These species are Terminalia arjuna, Terminalia bellirica, and Terminalia chebula. Terminalia is most commonly used for heart ailments including heart failure and chest pain. It is also used for diabetes, high cholesterol, and many other conditions, but there is no good scientific evidence to support these uses. 2.Rauwolfia serpentina Indian snakeroot is a plant. The root is used to make medicine. Indian snakeroot is used for mild high blood pressure, nervousness, trouble sleeping (insomnia), and mental disorders such as agitated psychosis and insanity. Indian snakeroot is also used for snake and reptile bites, fever, constipation, feverish intestinal diseases, liver ailments, achy joints (rheumatism), fluid retention (edema), epilepsy, and as a tonic for general debilities. One of the chemicals in Indian snakeroot is the same as a prescription drug called reserpine. Reserpine is used to treat mild to moderate hypertension, schizophrenia, and some symptoms of poor circulation. 3.Guggul Guggul is made from the oily sap (gum resin) of the guggul tree, which is native to India, Bangladesh, and Pakistan. This tree has been used in Ayurvedic medicine for centuries. Guggul is used for acne, hardening of the arteries (atherosclerosis), weight loss, and other conditions, but there is no good scientific evidence to support most of these uses. 4.Allium sativum Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made odorless by aging the garlic, but this process can also change the effects of garlic. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. Garlic has a very long folk history of use in a wide range of ailments such as ringworm, Candida and vaginitis where its fungicidal, antiseptic, tonic and parasiticidal properties have proved of benefit as recommended by Indian Ayurveda. 5. Moti Pisti Muktas or pearls have been known for their curative properties since time immemorial. Imbued with amino acids, calcium, and trace minerals, pearls have many purported benefits for skin and health. Pearls are natural components found in Mother Nature. It is actually a hard, shining object produced within the soft tissue (specifically the mantle) of a living shelled mollusk. According to Ayurveda, be it treating psychoses, reducing body heat, cooling the digestive system, enhancing the skin quality, or providing relief from stress, pearls are an absolute remedy for all.