Diabetes, Types Of Diabetes - Type 1, Type 2 Diabetes, Symptoms, Diabetes Treatment

Diabetes Medicine - Diaba Gold

By Green Health Ayurvedic on October 03, 2022


Diabetes mellitus is a group of ailments that modify how the body uses blood sugar (glucose). Glucose is a major energy source for the cells that make up the muscles and tissues. It acts as the brain’s main source of fuel. The primary cause of each kind of diabetes varies. Regardless of the type you have, diabetes can cause an excess of sugar in the blood. An excessive level of sugar in the blood might cause serious health problems.


Ayurveda and diabetes have a therapeutic connection. Ayurveda is a complementary medical system that places more emphasis on the whole holistic well-being than it does on individual ailments. The goal is to tackle the issue at its source.

Green health ayurvedic’s Diaba gold can also aid in controlling blood sugar level. This is made with natural ingredients and can be help for insulin managing fluctuating sugar levels.

Diabetes is referred to as Madhumeha in Ayurveda (literally meaning sweet urine). Vata prameha is a term which is used to describe the diabetes mellitus .It manifests as a result of a Vata Dosha imbalance (one of the three functional energies in the body). The medical term for diabetes insipidus is Kapha Prameha. An imbalance in the Kapha Dosha is the cause of this.

Definition of diabetes

Diabetes is a disease in which the body cannot create enough insulin to metabolise the blood glucose.

Types of diabetes

Diabetes is generally divided into two types:

Type 1 Diabetes Mellitus

Diabetes results from an immune system attack on the pancreatic cells that produce insulin, which raises glucose and blood sugar levels. Urination is frequent, along with acute hunger, thirst, and weight loss.

2. Type 2 Diabetes Mellitus

Typically, this occurs as we age or put on weight. The body makes its own insulin, but its sensitivity is drastically diminished in this situation, preventing it from responding as well as it could. Fatigue, blurred vision, and poor wound and cut healing are near-Type 1 symptoms.

Types of Diabetes in Ayurveda

There are twenty forms of Prameha, according to Ayurveda, of which four can arise from vata, six from pitta, and ten from kapha. A form of Prameha known as Madhumeha is distinguished by its sweet urine and association with diabetes.

In Ayurveda, there are primarily two forms of Prameha:




According to Ayurveda, diabetes has three main signs (Rupas). These are what they are:

•Polyuria (excessive urination)

•Urinary sweetness

•the bodily experience of sweetness

Diabetes symptoms and signs include polydypsia (extreme thirst), diarrhoea, headache, burning sensation, overall weakness, indigestion, necrosis, carbuncles, inflammatory lesions, muscular wasting, excessive sleep, and sluggishness.

All of the Dhatus (body tissues) are frequently impacted by diabetes:

•Rasa (plasma): hyperglycaemia

•Rakta (blood):increasing viscosity causes the blood cells’ quality to decline, making them more vulnerable.

•Mamsa (muscles): muscle wasting, necrosis

•Medhas (fat): hypertrophy of adipose tissue

•Asthi (bone): reduction in density and de-mineralization of bone tissue

•Majja (nervous tissue): degeneration of brain tissue

•Shukra (reproductive tissue): loss of libido and passing it on to future generations

•Sira (arteries): atherosclerosis

•Tvak (skin): necrosis, ulcers, carbuncles

•Snayu (nerves): neuropathies

The following are the main causes of diabetes, according to Ayurveda:

•Being physically inactive

•Excessive sleep, including sleeping during the daytime

•Eating too much sweet food

•Excessive use of curds

•consuming an excessive amount of meals that elevate Kapha

Ayurvedic ways to manage diabetes

The holistic approach used by Ayurveda can help treat diabetes and the majority of health issues. A multifaceted strategy is recommended by Ayurveda. The management procedure consists of:

Therapies using Ayurvedic herbs.

Numerous therapies support the body’s rejuvenating detox process. In extreme cases of diabetes, this is beneficial.

•Diabetes can be managed with dietary adjustments.

•Diabetes can be managed with a change in lifestyle.

In addition, it’s imperative to lead a healthy lifestyle. You can begin a regular exercise regimen for that. You might think about starting a gym, eating healthier, and including bitter fruits in your diet. For instance, astringent fruits and vegetables like bitter gourd, gourd, and others can assist in controlling blood sugar levels.

The following foods would be included in the diet to balance Kapha required to control type 2 diabetes:

•consuming light, dry, and warm foods while avoiding fatty, icy, and heavy items.

•Milk products should be avoided or used in moderation as they worsen the Kapha Dosha. You can take milk products with low fat. Ghee serves to strengthen the digestive fire, thus it can be used in moderation.

•More beans and legumes are required in the Kapha diet. Diabetes sufferers in particular benefit greatly from consuming moong beans.

•Eatable fruits include berries, pomegranates, and apples.

•Wheat and rice are bulky and challenging to digest. You can consume light grains like millet and corn.

•Since spices are beneficial for Kapha Dosha, they should be utilised when cooking. The diet must contain pepper, mustard, garlic, and ginger. Digestion is helped by drinking ginger tea. But salt ought to be avoided or used sparingly.

•Meats should be avoided, according to Ayurveda, as they may cause more inflammation.

•Food must be consumed warmly in order to manage blood sugar through diet. Water should be warmed up for patients.

•Bitter foods are beneficial for controlling diabetes. Bitter gourd is a crucial food that belongs in everyone’s diet. Another essential spice that belongs in the diet is turmeric.

•Fried foods, tuber vegetables, fizzy drinks, and fruits including bananas, mangos, custard apples, and dates should all be avoided. Avoid eating wine, sugarcane products, and cakes.

Ayurvedic Herbs for Diabetes

Ayurvedic treatment for diabetes may benefit from a number of plants. These Ayurvedic plants can help you control your diabetes.


A potent Ayurvedic plant, amla, is also known as the Indian gooseberry. It is ideal for treating and controlling diabetes since it is high in vitamin C and antioxidants. Chromium is also abundant in amla. This element promotes healthy glucose metabolism. Additionally, chromium improves how quickly your body reacts to insulin, so preventing blood sugar spikes. Calcium, phosphorus, and iron are additional minerals that are found in amla. They support the body’s use of insulin and control of blood sugar.

•Apart from this, green health ayurvedic's Diaba gold can also aid in controlling blood sugar level. This is made with natural ingredients and can be helpful for insulin managing fluctuating sugar levels.


The three components that make up the powdered mixture known as triphala are haritaki, amla, and bibhitaki. The 1500 BC text Sushrut Samhita makes reference to triphala use. It functions as an Ayurvedic medication for achieving the proper blood sugar balance in addition to alleviating constipation and enhancing gut health. Due to its abundance in antioxidants, it can aid in lowering the body’s oxidative stress.


Both Asian ginseng and American ginseng do indeed lower blood glucose in type 2 diabetics. American ginseng extract is useful and safe as a supplementary medication in the management of type 2 diabetes.


For diabetics, fenugreek seeds assist reduce blood sugar levels. By lowering fasting blood glucose levels and enhancing human glucose tolerance, it serves as an anti-diabetic.


In males with type 2 diabetes and hypercholesterolemia, adding psyllium to a conventional diet is safe, well-tolerated, and improves glycemic and lipid control.

•Aloe vera

Diabetes benefits from aloe vera. It assists in controlling your blood glucose levels. Additionally, it lessens additional difficulties and symptoms brought on by diabetes. Aloe vera can also help diabetics control their weight, heal wounds more quickly, and reduce inflammation.

•Bitter gourd (karela)

Due to its high water and fibre content, bitter gourds are good for diabetes. It is one of the healthiest vegetables for diabetics. Juice made from lauki will cause your blood sugar to drop.

•Milk thistle

It has been demonstrated that a milk thistle compound exhibits PPAR (peroxisome proliferator-activated receptor) agonist characteristics. Thiazolidinediones, which are clinically employed as insulin sensitizers to reduce blood glucose levels in patients with type 2 diabetes, are PPAR’s molecular targets.

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